^^^^true this^^^ The girls on the slime line that just make the 2 cuts through the rib bones have a ragged saw edge on their knives. Another small point, the pros use straight knives without the wicked curve of the traditional filet knife...don't get me wrong, I love an old Rapala, but when it's speed, volume, safety, you will see Dexter Russell's on the line.
Last edited by flintlocke; 01/15/22.
