[quote=USMC2602]If I breasted out a mallard, a spoony, a gadwall, and a teal, prepared them the same way, and took care of the size difference, not 1 in 100 could tell me which is which in my opinion, particularly if they have all been on the rice.
I 100% agree. You are what you eat. If it was eating sheeot,snails,or fish when it was killed it’ll probably taste like that, even more so if they are cooked with the skin on. It it wasn’t it won’t.
