Originally Posted by huntersdog
I've always used a 6in Rapala fillet knife. The fillet knife is still excellent for cutting out the breast on birds.

I have now switched over to the Victorinox 3-1/4" paring knife and a havalon Piranta.


The 4” Rapala can’t be beat.


Will Munny: It's a hell of a thing, killing a man. Take away all he's got and all he's ever gonna have.

The Schofield Kid: Yeah, well, I guess they had it coming.

Will Munny: We all got it coming, kid.