made it yesterday with a leftover christmas ham. i will be eating it for a couple days. real easy and delicious
ham bone with good amount of meat left on
quart of chicken stock
diced celery, carrots and onion
chunked potatoes
onion powder, s&p to taste i like a lot of pepper in it
put all but potatoes in a pot and add water to cover and bring to a boil for a bit and then simmer all day
pull bone out and dice the meat and put meat back in along with the potatoes
cook until potatoes are done and then about an hour before eating, make noodles
3 cups flour
2 eggs
water
salt
make the dough wet enough to form it up and then roll it out to about 1/4" thick and then cut into 2" or so squares and put into the pot and cook for an hour or whatever it takes to cook them thoroughly.
its called pot pie but its more like a soup.
same thing can be done with turkey or chicken carcass or even beef. the homemade noodles are a must. dried out noodles won't cut it.
i threw some leftover green beans at the end too.
