Fook, you are paying a LOT of money for a beat up bean!

Here is how we do it:

1) Dried pinto beans, rinsed, check for bad beans and pebbles (yes, rocks in a bag of beans is a thing, if you didn't know that, you've been cracking cans open your entire life)
2) Dump beans into Instapot/pressure cooker
3) Cover beans 2" deep with beef stock and some diced sweet/yellow onion
4) Pressure cook 1 hour
5) Strain beans and put in blender, with a bit of the bean water. Add a spoonful of bacon grease/lard and a heavy pat of butter. (those instant beans have lard too. Check the ingredients. Relax....)
6) Blend. Add garlic salt, CUMIN, and the pressure cooker water to thin to desired consistency. (or, more butter/lard to taste)

Now you have BETTER refired beans for 10% of the cost (plus your time)

The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.