Originally Posted by Uncle_Alvah
I have a new Lodge 17" fry pan. It has the factory "seasoning" on it.
I believe all Lodge cookware does now.
Typically I season with Avacado oil and a 500 degree oven.
With this new factory seasoning, should I try to remove it or simply season as usual right over it?


Holy crap!! How much does that thing weigh?

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.