Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Gumbo

Eh I’m just ribbin ya… yes okra was sautéed prior. As was the andouille, and the skillet was deglazed to get all the flavor from the skillet into the pot. I was hoping to get a little more reaction out of the olive oil roux blaspheme! While it wasn’t bacon fat, I did use butter for the roux. Gumbo is one of those dishes where everyone has an opinion on the correct recipe.