Five or twenty years ago I was in a hunting camp. It was a buddies family and friends and I'd been invited to go jump shoot ducks out of a few ditches. We did rather well and ended up with limits rather early every day.
Ended up having cocktails and eats every evening with a few guys that had nicknames but got kinda shady when I asked what their names were. I was young and dumb, but this one guy named ******* made some pork chops that were crazy good.
He set them on a Weber grill until black!
I remember asking "Hey, aren't those done?"
His response was, "Nah, little longer."
They remain the best chops I've ever had.
Bone in and cheap as you can get.
Couple hours if not days marinated in Dole Pineapple, Orange, Banana juice.
Lawry's seasoned salt.
Black as you can get em.
Pics to follow.
