Clam juice, white wine, butter, garlic and herbs (mostly parsley). And a nice loaf of crusty Italian bread or baguette for the juices. Mussels are good, but I prefer to use topneck clams.
Last edited by eaglemountainman; 06/22/22.
My heart's in the mountains, my heart is not here. My heart's in the mountains, chasing the deer.
