Conrad a good steak to me is a Friday/Saturday affair with my bros and plenty of good booze
An average weekday meal for me is much less glamorous
I raise beef. We eat beef more often than not.
A while ago I learned that the Japanese like grain fat beef really well. Like extra marbled, fatty and tender.
Apparently it was because they ate beef so infrequently that when they got a steak...they made it count.
Where we eat a lot of beef....the really rich stuff would get to be too much eventually.
