YES! Mine has no consistent recipe but the end result is most always good.
I break them down into 3 pieces. Front & rear quarters and the middle. I soak mind in milk, buttermilk or salt water. Whatever i have on hand, usually overnight. Dredge in flour and fry in bacon drippings or butter/oil mix. I add my onion and garlic in for the last couple minutes of browning. When browned, cover with chicken stock and add the rest of your vegetables (if using any). I like to add whatever I have on hand. Season with salt and pepper or anything that you would put on chicken. Cook on low until you can pick the meat. Pull out the meat, cool, pick it and add it back in. Toss the bones. I make a basic drop biscuit or pop a can. Again...whatever is on hand. Add the biscuit dough and cover to finish the cook.
My last one was done in out camping with bacon drippings with a can of veg-all and wide egg noodles. Good stuff, Maynard!
