Did 14 days on a planned 16 day trip with another fellow. We managed to make a 22oz bottle of white gas last the entire time, cooking/simmering real food for dinner every night on the MSR Simmerlite (which doesn't simmer worth a crap unless you back off the can pressure), and making him hot water for breakfast oatmeal and coffee about half the mornings. That was pretty impressive, I thought.
I shot a goat on day 2, fleshed the full hide that afternoon, then humped meat to an ice cave on day 3. Fine meat, that was.
