It appears ta be the Bugatti of smokers.
You can save thousands by buyin a used one.
Take it ta the car wash, and season and start over, your way.
Reason why you'll find one used, cheap, is because of the size.
If you ain't cookin 10 slabs a ribs at a time, 4 briskets, 6 shoulders, a rig like this is a waste of money.
And remember, if you're cookin ribs and brisket, ya might want a different smoke on each of em, which ya can't do in 1 smoker.
Takes logs, not chunks or briquettes, and a hour ta reach a stable smoking temp.
Size your rig ta the amount of food ya need ta cook, bigger isn't always the way ta go.
Big egg and a WSM ya store in case cookin for an unusually large group, will be more than 99% of people ever need.
