If you were going to buy 1 to finish and butcher, which one? What are your favorite cuts, recipes? Anything from chops to curry.
I've raised both in the past, ate both. However I've learned a lot in the kitchen between now and then. Feeling aMexicans.
I may even try a kid goat in a 55 gallon drum. I still have the recipe and drawing from my days working nights with the mexicans.
