No, it's not the surprise that Little Suzy Rottencrotch gave you after a double feature at the drive-in. Apparently Chicago sandwich shops put it on their Italian Beef sandwiches as a condiment. It's basically coarsely chopped pickled vegetables, packed in oil.

Never had a Chicago Italian Beef sandwich, but I gotta tell you, this shìt is freaking delicious on sandwiches. Just a plain turkey sandwich becomes really, really good with a heap of this stuck on it.

I suggest you try a jar. The regular is really good as well, but the spicy is mo betta. It comes in smaller jars than a quart as well.

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