Chicken.
No kidding, at least it did to me.
Big ones taste like tough chewy bad fishy pork with hard chunks of fat marbled in that you can’t chew. I donated this one. Honestly, my 11’ was 400lbs and I got 35 lbs of meat of it. The legs, cheeks, and tail are only meat. Once hard fat is cut out you don’t get much. You’d get more off a 6’ probably and it would be a lot better to eat.
