I have two 22 cubic foot uprights. One is older non-frost-free and the other is newer, frost-free. I try to keep the paper-wrapped meat in the non-frost free and the vacuum-sealed in the frost free. Killed a cow elk on Friday and had to de-frost the older one today to receive her meat. I have general deer and deer B Montana tags in October and fear I may have to donate that meat to a local maker of fine salami as these two will be about stuffed by then.
Wishing a fruitful season to all,
Rex
Congrats on your elk.
