Not really fruit related and sorry about being off-topic but we also have about 2-3 pounds of chanterelle mushrooms grow wild in the yard 2-3 times a year as well.
Chanterelles down there? Interesting. Only place I've ever gathered them was in the redwoods near the coast.
On our coast, the formula is:
Old Growth Fir + Oregon Grape + Salal = Chantrelles
They really like that deep organic duff from the firs.
And we don't put no ketchup on 'em in these here parts.