...Continued

The next morning was opening day for the general season. With Trevin tagged out I wanted to take a couple kids up to the mountains to look for elk. I had an area scouted during bow season and had a pretty good idea where the escape routes would be with opening morning pressure. I am apparently not the only one that thinks that way and we got to share a parking area with a bunch of new friends. With vehicles near the trails to my preferred spots I had to go to my plan C choice. Still viable...but a lower percentage hunt due to the amount of area you could, or rather, could not see.

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It turned out to be a non-issue as the snow and fog pretty well destroyed all visibility over 150 yards.

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Kenna had been elk hunting for exactly 1/2 day last year and killed an elk. I think this was not as exciting for her as last year.

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By ten nothing had moved through what we could see and my two frozen kidsicles had enough of hanging around in wet conditions with no visibility so we headed home.

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It was time to start working on Trevin's deer which we had left hanging outside with the hide on. Processing is a big part of our hunting lifestyle and Trevin was all about it. Probably more so than most of my kids have been.

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He is a quick study. With a few tips and a little help from dad and our skinning setup, he had the hide off and was ready to break it down.

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I was taught to break off the rail so that is how we do it when they come in whole. I would do one side then he would do the other. By the time he is out of the house he should have some great skills.

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We had to take a break at dinner to fry up some tenderloins. Black pepper, garlic salt, Tony Cacheres, egg and flour right into the hot oil. Killer

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[Linked Image from i.imgur.com]

Continued...