I agree the Dozier is overlooked, I like their single finger groove handle as it is very comfortable and controllable in my hand. I prefer a 4.5-5” blade for most chores, field dressing deer included. It just fits my technique. To me finding a blade in that range is harder. I know most custom makers will tweak their designs. My K-23 is a little too long for general use for me (it is a great boning knife). The Little Dumpling is great, too. I love me a tapered tang. I’m going to seriously consider a Skipjack. Any idea if May does kydex sheaths? I used to hate them but like to be able to throw a knife that had just been wiped off in the field into a sheath that can be rinsed out. Do I need a Kingfisher? Hell no, but I want one!
