Home Forums Hunting & Shooting Food, Cooking, and Game Preparation TUTORIAL - The Weber Kettle

Listen up losers,

Thanksgiving and the celebration of Christ is upon us. Give your kettle a go:

-10lb size is ideal.
-Truss your bird. If you don't know how to truss a bird, learn how to truss a bird.
-Place an 8"X8" pan under the turkey. You can add potatoes and carrots or even brussel sprouts but you shouldn't need any water. At all.
-Throw a small chunk of wood or a handful of chips on your coals but nothing more.
-Get temp to 350* and keep it there.

Check temp around the 2.25 hour mark. You should be real close. Once center of the breast hits 165 + , pull and tent with foil inside. Let it rest an hour, then carve.