Originally Posted by TheLastLemming76
Originally Posted by The_Real_Hawkeye
Damn, everything is coming out great so far. Made my mom's old stuffing recipe yesterday. She made it the same since I was a kid (and wrote it down in her handwriting before she passed away). It just needs to be warmed up when I'm ready to eat. Delicious.

Turkey is nearly done.

Mashed potatoes are done (made from scratch). Delicious. Sitting in the pot on the stove.

Gravy will be made while the turkey is resting. Simple procedure. Foolproof.

Can't wait to put them all together.

I just have to keep those damned Bumpus hounds from getting into my kitchen and stealing the turkey before I can serve it. Might end up having to eat Peking Duck at the nearby Chinese restaurant, instead.

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Damn dogsšŸ˜‚

The stuffing is my favorite part of the meal. I more or less follow my momā€™s recipe. Usually just Stove Top as a base with apples, raisins and giblets added and not made to dry.

My Momā€™s homemade cornbread stuffing was always my favorite part of the Thanksgiving & Christmas meals.
The best part was about 3 days later, Iā€™d stir fry the stuffing in a an iron skillet with some big chunks of Turkey meat. When it was done, smother it in giblet gravy. Absolutely Heavenly. šŸ¤ 

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