Home Forums Hunting & Shooting Deer Hunting Aging meat in cooler iced down

This is the only way I do it anymore... I used to hang with the skin on for a a couple of weeks. Now i just use a gutless cleaning method and put the parts in a cooler with ice on the bottom. I let them stay like that for up to 10 days with the water drained out daily. I think it makes a better meat and is easier for me to process at my convenience.