A good friend and his dad would go to butcher shops to buy hog heads. It had to be scalded and scraped. They’d roast it whole in the oven until done and have a feast off it. The tongue is lean meat, the jaw is like bacon they say. My friend loves the ears for some reason I can’t fathom. Dad was eating a mouthful of brain and found a 38 slug once. The only part not really eaten is the roof of the mouth, eye lids and maybe the eye balls but they might be on the menu. I’ll pass on most of that, thank you very much.
