Just curious what you guys like for the angle to sharpen your hunting knives. I've used a Lansky for years and recently switched to the Worksharp Precision Adjust for it's more capable clamp design. It seems that the standard production knives need a larger angle than the customs I have in S30V. I'm sure alot of this is dependent on heat treat as well as type of steel used in the blade. I've used 20 degrees per side for years, but have some knives that roll the edge easier with that thinner edge. Move up to 22.5 or 25 and they hold up better. What is your favorite angle?
