Originally Posted by 10gaugemag
In fridge or under a towel/cloth in the sink. Fridge preferred though.

Same here.

I have put it in warm water in the sink to thaw it faster and my caveman palate couldn't tell much if any difference.

I've put a bunch in the sous vide tank as well. I tend to like that method the best myself.

Last edited by beretzs; 01/24/23.

Semper Fi