We eat the snot out of it.
We buy 2 or 3 fat hogs every spring. $100 a head. Usually about 300# on the hoof.
Grind most of em, the have not much fat on em. I make sausage once I thaw my ground meat or use it as burger for whatever.
Best meatloaf I have ever had was 50/50 deer/hog.
Also when the local grocery has butts on sale for $.99 # we buy a bunch, grind some or save whole for smoking.
Hard to beat .99 a pound burger.
