Anyone ever make it out of venison heart? Had someone tell me how good it is and i have a moose heart to do something with. Online the recipes are calling for boiling in water with pickling spice and then slicing and placing in a mason jar with a brine of water, salt, vinegar, onions and pickling spices. Does anyone have a pet recipe to share? I also have the tongue and was wondering if it would be good using the same method.
Thanks Gents
Last edited by hntr1; 02/15/23.
