This goes back about 20 years. I and a friend were shooting PDs in South Dakota. One morning we were driving on an asphalt highway and saw a road kill rooster pheasant in the middle of the highway. It was already 80 plus degrees and sunny. That afternoon the the temperature approached 100 degrees. About 6 pm we were headed back to town and saw a car parked on the highway. As we approached that vehicle, we saw a guy grab that rooster, toss it in his car and speed away. We presumed the pheasant was to be eaten, but it must have been very fermented.
And I’ve not eaten road kill, but nothing wrong with doing that.
Last edited by dale06; 03/20/23.
