Anyone else a fan? Love the flavor profile that raisins and olives add. Current recipe but looking for pointers.
2 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced, or more to taste
1 pound lean ground beef
1/2 pound chorizo
1 (8 ounce) can rotella tomatoes
12 large pitted green olives, quartered
½ cup raisins
2 (1.41 ounce) packages Goya sazon
1 tablespoon ground cumin
1can Goya black beans
salt to taste
Served over white rice, hot sauce to taste.
