Hey Chumleyhunts,
Here is a recipe I developed for Jalapeño Hushpuppies/Corn Fritters, they are outstanding and who doesn't love Hushpuppies, right? Where I am from we call them Corn Fritters.
Preheat Oil to 375 F
In a bowl sift together and mix 1 cup All Purpose Flour, 1 Tsp Baking Powder, ½ Tsp Salt, 2 Tbs Granulated Sugar.
Mix in 1 Beaten Egg, with ½ Cup Homogenized 3.25% Milk and give it a rough mix.
Then add 1 cup of a can of Green Giant Corn Niblett’s (or more if you like) along with 1 or 2 large small diced Jalapeño Peppers (depending on how spicy you want them, or you can skip them altogether, but they add lots of flavor and makes them unique) and mix until all ingredients are well incorporated, but do not over mix.
Add 1 large spoonful or a small ice cream scooper of the mixture into the 375° F Oil and let cook for approximately 6 minutes or until golden/dark golden brown. Do not overcrowd the pot/fryer, I check one before taking them all out to ensure they are fully cooked.
Place on a wire rack to drain and season while hot, I use Everglades Seasoning that I make at home.
Bon Appetite~
Last edited by KillerBee; 05/25/23.
