i cook my corn beef brisket slow all day in a church type cooker / big type slow cooker with a grat meat a top of grate out of the water , 1/2 inch of water at 200 degrees . i seasoned this brisket 3 days ahead of time then wrap it up in plastic wrap put in the fridge ,4th day in a.m. unwrap it and cooked this brisket low and slow all thought this meat turn out excellent . the brisket sliced like bacon ,you can decide what seasonings to use but add some liquid smoke and worchester juice on top with a brush.takes 6 - 8 hrs.to cook. so enjoy ,Pete53
