That is a great set-up and I like the old burn scar on the Cedar. The camp has a propane stove, BBQ grill and fridge. It is a very remote fly-in and the only cabin (cottage) smile on the lake. We will be just fine but I always enjoy making pan fried walleye on an open fire. That is the only way I make it at home too.

Last edited by 160user; 06/05/23.

I am always looking for factory wood stocks!