[align:left][/align] Folks I have finally been drawn for a Bull Elk Tag in Wyoming, after 7 years of waiting! While I have been fortunate enough to Mule Deer hunt the Cowboy state for the past several years, I have always flown and donated the meat to the Needy. On this excursion I plan to drive from Virginia, and bring back the meat IF SUCCESSFUL!
My question is how much cooler space will I need to bring back a processed Bull Elk? I have a 150Qt Grizzly, and two 77 quart Lifetime Coolers. I also plan to take a 55 quart Lifetime Cooler for the Cape. Am I anywhere close to needed space. I will be driving a Full-Sized SUV , so taking a small Chest Freezer and Generator is not a possibility. Any Help and Input greatly appreciated! Thank You for your time.
