I did one not too long ago in the crockpot. Some celery pieces (2-3 inches long) in the bottom, add the brisket, onion chunks, and enough beef broth to come up about halfway on the brisket. Let the crockpot do its work for 6 hours or so. Mighty fine eating and so tender. I hunted in the early morning, got the brisket going and went hunting again. Supper was ready when I got home.

Dale

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