Hi,
I was wondering if I can truly barbecue some ribs on my propane grill or would I just be grilling?
Is it possible to get a "true" barbecue with a gas grill or do I need charcoal or mesquite wood?
Is barbecue slow cooking and grilling quick?
Also:
Are there other parts of the country where barbecuing is popular like in the Carolinas? Memphis area? Kansas City or Texas?
I need help with the terminology of barbecuing vs grilling.
Thanks.
