I've never understood why javelina meat has such a bad rep. I've always found it delicious and one of my favorites. It's delicious when made into burgers and grilled over wood coals for a smokey taste. Javelina eat alot of prickly pear cactus and it's always interesting to see how many cactus quills are stuck in their gums. They have very tough mouths. Prickly pear cactus is sweeter and the same flavor comes through in their meat
Last edited by Gaschekt; 03/01/24.
