Friday fish fries used to be dirt common around here, year round.
Several good restaurants did it for decades, and went through 3-500 pound every Friday. More during lent.
After covid, the AYCE went away.
And never came back.
Those places also closed.
Now we have to drive 20 miles to get a good Friday fish meal, it's not AYCE, and not as good.
I won't go to the church fries.
We aren't catholic, and the crowds suck.
Not into standing in line for a half hour,
then trying to find a seat in a room jammed with tablee. 300 people long done eating, but still there, competitively telling lies about their 78 grandchildren.
