Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Need lake/rainbow trout recipes

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Cajun is my "go-to" for fish seasoning.
It's super-easy and just plain good.
I like Zatarain's because it doesn't have a ton of salt in it.
I like to add my own salt.

I cook in butter, but if you like to cook with higher heat, use margarine.


For a fish fry, these are well-liked :


If you find Pride of the West too salty, cut it with flour.