Brined chicken breasts in CockaDoodleQ a couple hours.

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Then coated in Grandpa Don’s Everything Breading and let set in the fridge while the grill was firing up.

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Cooked indirect around the Vortex for 45 mins running about 425º.

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Made for an excellent, crispy chicken sandwich with mayo, lettuce and tomato… served with crispy crown potatoes. Only thing I would change is adding a few slices of bacon to the sandwich!

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Thanks for looking!

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