No,
They shut down business operations at quitting time on Friday afternoon, start boiling crawfish or frying fish, and open up their facility that contains millions of dollars of tooling and equipment to folks they treat like family. It is a throwback that reminds this 72 year old Texan of how things used to be.
Sounds good regardless. If I happen to be down that way when it is happening I hope I remember to stop, would enjoy seeing the barrel making equipment.
