I roll my filets in egg and then shake them in a bag filled with crushed saltines and Lowery’s salt. Then deep fry them. Delish! One of the guys I fish with sprays the filets with spray butter then sprinkles them with lemon pepper and salt and pepper. Then he smokes them for an hour at 240 degrees.
Ron
Try in this order,
Flour, then egg, then the coating of choice, I really like Panko bread crumbs…
Or, for pure simplicity and a healthy meal, bake the fillets in the oven, or on the Weber grill for 15 minutes, soft shell Fish tacos, Becoming our favorite, guacamole, lime or lemon, cilantro……or what ever you prefer for condiments,
Been fishing Erie for at least 20 years, It’s called Walleye capitol of the world for a reason.
