Well I tried the soup today and it went pretty well..

You need to chop the broccoli very small in order for it to be covered by the 500ml; I added an extra 250ml of stock and although the end result was a little "thin", it was still very tasty...Next I will also double the amount of Stilton in it...

But all in all, it was very tasty and it can be knocked up from scratch in about 20 minutes...

Last edited by Pete E; 11/23/08.