Has anyone heard of this brand of knife, or know anything about them? My dad had 2 when I was a kid, fairly high quality conventional sheath knives, but the steel (carbon) was hard as all get out, brittle in fact as I recall. Just curious as to what part of the country they were from, time period etc.

Thanks.

forepaw

"Only accurate rifles (that are light enough to be carried by a middle-aged man in rough country) are interesting"