Hey guys,
I'm curious, am I the only one who packs canned food on backcountry trips? I just finished throwing together my food for a 6 day trip coming up, and when some hunting buddies heard I was packing 11 tins of canned stew/chilli/alphaghetti/soups, along with small tins of peaches and pears, they thought I was crazy.
I've always done this though, mostly for convenience sake. When I'm hungry, I just plop down in front of my stove, and heat my food up. I don't have to worry about being close to a water source like you do with dehydrated stuff. 2 minutes of stirring on top of the whisperlite and I'm eating. Plus it always tastes good!
Does anyone else here pack canned food or am I the odd man out?
Last edited by hansol; 10/31/09.
