GB
I was talking about the cedar fencing. I would never use the treated lumber to cook in. I'm sorry about the confusing post. I do not think that the cedar fencing is treated. That is what I was inquiring about, and the tin.
LF
Take your Weber lid with you when you pick up the drum to make sure that it will fit. I got a drum that was cleaned and steamed and I fired a hot fire in it before I used it for smoking. I also failed to mention that a I used the rounded stove pipe fixture from a barrel stove with a winter chimney cover to add water from the side, but I hardly ever used it. One year turkey breasts were cheap after Thanksgiving. I smoked 9 or 10 in one batch and we gave them to family/friends for Christmas presents. Good luck.
