Hamburger Steak with ground venison.
We like ours mixed 50/50 with lean ground beef. Mash out some patties as thin as you can possibly make them. Then chop some onion very fine. Take one patty and sprinkle with the onion and a little garlic salt and course ground black pepper. Take a second patty, place it on top of first patty and seal the edges. Grill the steak patties and serve with brown gravy and mash potatoes. A family favorite.
