Bend
A great pot of chili verde is making me drool even as I type this...
First, shoot you a Muskox (if that does not work beg some meat from Brother Dave <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />)
Toss some chunks in hot olive oil and brown well.
Add a cut-up onion and continue to fry until the onion gets translucent. Do not burn the onion or it gets bitter.
Add a big can or a bunch of fresh tomatillos and reduce heat.
Roast a bunch of different kinds of fresh peppers, heavy to Anaheim and Pasilla peppers. Serranos are very good for heat, but they can get way too hot for wimps pretty quick, but they do not require roasting...
Peel, seed and chop the roasted peppers and add to the simmering chili. Let it go a long time on low...
Add salt, garlic, oregano, basil and cilantro. Add heat with more serranos, cayene or even habeneros if needed. I like it a lot!
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