Home Forums Hunting & Shooting Food, Cooking, and Game Preparation What is the best way to make tough old squirrels tender?

The yunger one I batter and fry. The older, bigger and tougher ones, I brown and stick in the crock pot with chicken broth, wine and vegies. Cook on low for 8 to 10 hours and then thicken with brown gravy mix. I really like it when I have new potatos fresh out of the ground.
Bill