It seems to me that there is the other problem besides were to age it, is what to do with it all once it is aged to your liking? Being by myself, one of the problems I have run into over the years is storage, yea I have a freezer in fact at one time I had three. I found that anything more that 200 lbs of meat at any one time tends to freezer burn on me. I just can't eat it fast enough in most years. I been using a vac packing the last couple of seasons and that has been working real well, nothing yet spoiled due to freezer burn. I personally could not deal with the mountain of meat you would get off of a Bison either the small ones or the big Woodland versions. Heck the last moose I shot I kept just a quarter and the rest I gave to the locals where I shot it. And it was still more than I could eat in a year. How do you guys deal with it? Nobody seems to talk much about it, rifles and bullet yep. Nothing much about meat and storage.
